Yes, a S’more Is a Sandwich. JET-PUFFED® Marshmallows Introduces the S’moagie for National Sandwich Day
The limited-edition JET-PUFFED S’moagie is made in partnership with NYC-based Italian specialty sandwich shop Alidoro and will be available at select Alidoro shops and shipping nationwide on Goldbelly starting
This press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20211101005337/en/
Introducing the Jet-Puffed S’moagie (Photo: Business Wire)
Inspired by the classic s’mores, the JET-PUFFED S’moagie is an artisan s’more sandwich consisting of a graham cracker-infused hoagie roll layered with toasted JET-PUFFED marshmallows, dark chocolate and sea salt spread, crispy prosciutto and brown sugar glaze.
To taste the S’moagie on National Sandwich Day, visit select Alidoro shops in Rockefeller Center and
“Here at JET-PUFFED, we maintain that a s’more is a sandwich. To make this an indisputable fact, we’re launching the JET-PUFFED S’moagie with the ultimate sandwich creators at Alidoro, to develop a s’more that can be enjoyed like a traditional sandwich without question,” says
JET-PUFFED marshmallows give you the freedom to create your own unique S’moagies at home. Show us your own s’more sandwich on National Sandwich Day using #jetpuffedsmoagie on Twitter @JetPuffed, Instagram @KraftJetPuffed, and Facebook @JetPuffed.
*Source: Food Standards and Labeling Policy Book (usda.gov)
**Alidoro Rockefeller Center: 1 Rockefeller Plaza Concourse Level,
We are driving transformation at
Alidoro is Zagat’s #1-rated sandwich shop in NYC. Since opening in 1986 in Soho, New Yorkers and tourists alike have been lining up to get a taste of New York’s most authentic Italian sandwiches. Now, after almost three decades, the NY institution has additional locations at
Goldbelly is the first platform for national food e-commerce. The company's mission is to connect people with their most loved foods, restaurants and experiences, no matter where they are. Goldbelly’s team of "Food Explorers'' searches the country to discover the most unique, creative and legendary foods and makers - from the county's top chefs & most iconic restaurants, to the most renowned bakeries, pizzerias, pitmasters and artisan shops. With an ever-expanding, curated selection of over 10,000 of the nation's best regional, small-batch foods, Goldbelly empowers restaurants and foodmakers by offering a platform for small, local businesses to reach new customers outside of their local area. Learn more about us on goldbelly.com and connect with us on Facebook, Instagram & Twitter.
ALISON BROD MARKETING + COMMUNICATIONS